Bisquick Peach Cobbler

It is so simple and easy to make. I used cane sugar,2 tbso vanilla and 1/4 each nutmeg and cinnamon. I made made two in two days using canned Peaches 🍑

I used pie filling I already had and doubled the recipe. A little ad-lib with walnuts on top,made it easy a delicious.

I used fresh peaches and a handful of blueberries. Topped with a sprinkle of brown sugar and cinnamon.

The recipe is very easy and quick. The only thing I did wrong was not mix the peaches and the sugar! I forgot! So after I had the peaches in the batter, I just spread the cup of sugar over the top. I will make this again, but maybe add more nutmeg and cinnamon to the mix.

Tasted fine but it did not have enough batter. I modified by adding double the amount of bisquick & it was delicious. I also cut the amount of sugar in half as I was using canned peaches.

I made lots of changes out of the gate just from reading the original recipe and the first couple of reviews. I knew I would need to doctor up this recipe for it to be a hit for me. First recommendation is to cook the 🍑 peaches. I used two cans instead of 1, plus one can of water. Add the sugar, the water, nutmeg, and butter to a medium sauce pan. I cut the sugar by about 1/4 cup. Cook the peaches for about 20 minutes or until the peaches become tender.

Loved it! Added more biquick and sugar on top. About 50 min. Bake time.

Really good! But I also made a couple changes ... a few tablespoons more of the Bisquick mix because batter seemed a bit watery, only used 1/2 cup sugar (1 cup seemed like A LOT), and added some leftover blueberries because ... why not?

I doubled the recipe and only changed the nutmeg with half cinnamon. I also used fresh peaches instead of canned I baked 53 minutes and really enjoyed the finished product.