Easy Peach Cobbler with Canned Peaches

4.0
(14)
13 Reviews
2 Photos

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Submitted by cardiacrn1
Updated on August 26, 2023
close up view of Peach Cobbler with Canned Peaches garnished with nuts, in a glass bowl
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
16
Yield:
1 9x13-inch cobbler
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 (29 ounce) cans sliced peaches in juice

  • 2 cups all-purpose flour

  • 1 cup sugar

  • ¾ cup unsalted butter, softened

  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.

  2. Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

  3. Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Recipe Tip

You can use any canned fruit in place of peaches, and walnuts instead of pecans — or no nuts at all if preferred.

Nutrition Facts (per serving)

273 Calories
14g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 273
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 6mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 9%
Total Sugars 23g
Protein 3g 6%
Vitamin C 4mg 4%
Calcium 16mg 1%
Iron 1mg 7%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.