Recipes Desserts Crisps and Crumble Recipes Apple Crisps and Crumbles Recipes Nana's Apple Crumble 5.0 (5) 5 Reviews 3 Photos A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt. Submitted by Heather Clements Updated on October 9, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 7 large Cortland apples - peeled, cored, and sliced 1 cup white sugar 1 tablespoon ground cinnamon, or more to taste Topping: 1 cup all-purpose flour ¼ cup brown sugar ⅓ cup unsalted butter, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon. Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down. Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes. Recipe Tip You will probably want to double this recipe for larger groups. If you do, increase the butter and brown sugar in the topping by a tablespoon each, and bake in a 9x12-inch casserole dish. I Made It Print Nutrition Facts (per serving) 277 Calories 7g Fat 56g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 277 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 4mg 0% Total Carbohydrate 56g 20% Dietary Fiber 4g 15% Total Sugars 41g Protein 2g 4% Vitamin C 7mg 8% Calcium 24mg 2% Iron 1mg 5% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.