Best Ever Caramel Apple Crisp

4.8
(270)

We created this caramel apple crisp dessert after our class visited an apple farm this fall. We realized that we all shared a common love for apples in caramel sauce! We hope your whole family will enjoy this!

Apple crisp on white plate
18
18
18
18
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (8-inch square) crisp
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

Apple Filling:

  • 5 large Granny Smith apples - peeled, cored, and thinly sliced

  • ½ cup white sugar

  • 1 tablespoon all-purpose flour

  • ½ teaspoon ground cinnamon

  • 1 tablespoon lemon juice

  • ¼ cup water

Crisp Topping:

  • 1 ½ cups all-purpose flour

  • 1 cup brown sugar

  • 1 cup quick cooking oats

  • 1 cup butter, softened

Caramel Sauce:

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 1 (5 ounce) can evaporated milk

Directions

  1. Preheat the oven to 350 F (175 degree C).

  2. Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.

  3. Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.

  4. To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.

  5. Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.

331 home cooks made it!

Nutrition Facts (per serving)

502 Calories
20g Fat
81g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 502
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 56%
Cholesterol 46mg 15%
Sodium 208mg 9%
Total Carbohydrate 81g 29%
Dietary Fiber 3g 10%
Total Sugars 58g
Protein 5g 11%
Vitamin C 5mg 6%
Calcium 107mg 8%
Iron 1mg 8%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.