Recipes Desserts Crisps and Crumble Recipes Apple Crisps and Crumbles Recipes Best Ever Caramel Apple Crisp 4.8 (270) 204 Reviews 18 Photos We created this caramel apple crisp dessert after our class visited an apple farm this fall. We realized that we all shared a common love for apples in caramel sauce! We hope your whole family will enjoy this! Submitted by St Matthew First Graders Updated on November 6, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 25 mins Cook Time: 50 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 1 (8-inch square) crisp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Apple Filling: 5 large Granny Smith apples - peeled, cored, and thinly sliced ½ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon ground cinnamon 1 tablespoon lemon juice ¼ cup water Crisp Topping: 1 ½ cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened Caramel Sauce: 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk Directions Preheat the oven to 350 F (175 degree C). Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan. Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples. To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping. Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes. I Made It Print 331 home cooks made it! Nutrition Facts (per serving) 502 Calories 20g Fat 81g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 502 % Daily Value * Total Fat 20g 25% Saturated Fat 11g 56% Cholesterol 46mg 15% Sodium 208mg 9% Total Carbohydrate 81g 29% Dietary Fiber 3g 10% Total Sugars 58g Protein 5g 11% Vitamin C 5mg 6% Calcium 107mg 8% Iron 1mg 8% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.