Recipes Desserts Crisps and Crumble Recipes Apple Crisps and Crumbles Recipes Grandma's Old-Fashioned Apple Crisp 4.7 (19) 18 Reviews 3 Photos Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it. Submitted by longjasonoutlookcom Published on January 11, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 1 9x13-inch crisp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Filling: 6 medium Granny Smith apples - peeled, cored and sliced ½ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Topping: 1 cup brown sugar 1 cup all-purpose flour 1 cup quick-cooking oats ½ cup unsalted butter, diced 1 teaspoon ground cinnamon Directions Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish. Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling. Bake in the preheated oven until golden and bubbly, about 1 hour. I Made It Print Nutrition Facts (per serving) 370 Calories 13g Fat 64g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 370 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 9mg 0% Total Carbohydrate 64g 23% Dietary Fiber 4g 15% Total Sugars 41g Protein 3g 7% Vitamin C 5mg 5% Calcium 38mg 3% Iron 2mg 8% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.