Recipes Desserts Crisps and Crumble Recipes Apple Crisps and Crumbles Recipes Easy Apple Crisp with Oat Topping 4.8 (1,078) 812 Reviews 207 Photos This easy apple crisp has a topping made with oats, brown sugar, cinnamon, and butter. It's the best dessert for early fall. Within ten minutes of going in the oven, the scent will fill the air, and neighbors will invite themselves in and wonder aloud if there is any left! Submitted by realnakedchef Updated on October 8, 2024 Save Rate Print Share Add Photo 207 207 207 207 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Jump to recipe This easy apple crisp is delicious served warm with caramel sauce, ice cream, or whipped cream for the perfect ending to any meal. How to Make This Easy Apple Crisp You'll find a detailed ingredient list and step-by-step instructions in the apple crisp with oat topping recipe below, but let's go over the basics: What’s In Apple Crisp Topping? What makes this apple crisp topping so perfect? The rich and crumbly combination of cinnamon, brown sugar, old-fashioned oats, all-purpose flour, and cold butter. How to Make This Apple Crisp Recipe With Oats Here’s a brief overview of what you can expect when you make this homemade apple crisp with oat topping: Toss the apples in sugar and cinnamon, then place in a prepared baking dish.Make the apple crisp topping and spread over the apples. Bake the apple crisp until it’s golden brown and bubbly. How to Serve Apple Crisp With Oat Topping This delicious oat-topped apple crisp is perfect serve as-is. However, a scoop of homemade vanilla ice cream or homemade whipped cream will take each serving over the top. How to Store and Freeze Apple Crisp With Oat Topping Store the cooled apple crisp with oat topping in an airtight container or cover the dish tightly with foil. Store in the refrigerator for about three days. Reheat in the microwave or in the oven. Freeze it for up to three months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise “I love this recipe,” raves one Allrecipes community member. “I like cinnamon so I added more to the recipe. I added some lemon juice and water to the apples. Instead of topping with ice cream I drizzled sugar free maple syrup over it.” “This was wonderful,” according to Dominiqueuebel. “I used Granny Smith and Gala apples. Everyone loved it.” “No two ways about it - this was beyond excellent for a simple apple crisp,” says naples34102. “Perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can hear it when you chew! This was quite a treat.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 apples - peeled, cored, and sliced 2 tablespoons white sugar 1 ½ teaspoons ground cinnamon, divided 1 cup brown sugar ¾ cup old-fashioned oats ¾ cup all-purpose flour ½ cup cold butter Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Dotdash Meredith Food Studios Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Dotdash Meredith Food Studios Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Dotdash Meredith Food Studios Spread over apples and pat down gently until even. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Cook’s Note Use the best-quality cinnamon you can find and get it from a spice merchant or even a store where you can buy it in bulk; it does make a difference. I Made It Print 3,036 home cooks made it! Nutrition Facts (per serving) 618 Calories 25g Fat 99g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 618 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 74% Cholesterol 61mg 20% Sodium 177mg 8% Total Carbohydrate 99g 36% Dietary Fiber 8g 27% Total Sugars 63g Protein 5g 11% Vitamin C 10mg 11% Calcium 69mg 5% Iron 2mg 13% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.