Recipes Desserts Cakes Easy Coffee Mug Cake 2.0 (2) 2 Reviews 3 Photos The perfect thing for a cold day. If you like coffee, but you just are not in the mood for an entire cup of it, and cake sounds real good, then an easy coffee mug cake is perfect! Submitted by Mini Chef Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 mug cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup all-purpose flour ⅔ cup brewed coffee ¼ cup powdered coffee creamer 1 tablespoon white sugar Directions Mix flour, coffee, creamer, and sugar together in a microwave-safe mug. Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving. I Made It Print Nutrition Facts (per serving) 725 Calories 16g Fat 137g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 725 % Daily Value * Total Fat 16g 20% Saturated Fat 15g 75% Sodium 6mg 0% Total Carbohydrate 137g 50% Dietary Fiber 3g 12% Total Sugars 13g Protein 13g 26% Calcium 22mg 2% Iron 6mg 32% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.