Coffee Cake in a Mug

3.7
(41)
34 Reviews
9 Photos

A yummy easy coffee cake for one person. Fast and great!

Submitted by Katie12
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
1 mins
Total Time:
11 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 tablespoon butter

  • 2 teaspoons white sugar

  • ¼ cup all-purpose flour

  • 1 tablespoon applesauce, or as needed

  • ⅛ teaspoon baking powder

  • 2 drops vanilla extract, or to taste

  • 1 pinch salt

  • 2 teaspoons all-purpose flour

  • 1 teaspoon butter

  • 1 teaspoon brown sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.

  2. Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.

  3. Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

81 home cooks made it!

Nutrition Facts (per serving)

334 Calories
16g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 334
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 174mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 5%
Total Sugars 15g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.