Recipes Desserts Fruit Desserts Blueberry Dessert Recipes No-Egg Blueberry Mug Cake 4.4 (11) 9 Reviews 5 Photos The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies. Submitted by Chantal Updated on August 22, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 4 tablespoons all-purpose flour 3 tablespoons white sugar 1 teaspoon vanilla sugar 1 pinch baking powder 3 tablespoons milk ½ tablespoon olive oil 10 blueberries 1 teaspoon confectioners' sugar Directions Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter. Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar. Cook's Note: You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 376 Calories 8g Fat 72g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 376 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 4mg 1% Sodium 126mg 5% Total Carbohydrate 72g 26% Dietary Fiber 1g 4% Total Sugars 44g Protein 5g 10% Vitamin C 1mg 2% Calcium 118mg 9% Iron 2mg 9% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.