Recipes Desserts Chocolate Dessert Recipes Microwave Nutella® Mug Cake 4.4 (63) 57 Reviews 24 Photos Easy mug cake you make in the microwave! Makes 1 very large serving! Submitted by Heather Scott Updated on September 10, 2023 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 1 Yield: 1 very large mug of cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ¼ cup self-rising flour ¼ cup white sugar 1 egg, beaten 3 tablespoons cocoa powder 3 tablespoons chocolate-hazelnut spread (such as Nutella®) 3 tablespoons milk 3 tablespoons vegetable oil Directions Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth. Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes. Cook’s Note Due to wattage variations in microwave ovens, the cook time can vary. I Made It Print 139 home cooks made it! Nutrition Facts (per serving) 1037 Calories 63g Fat 113g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1037 % Daily Value * Total Fat 63g 81% Saturated Fat 11g 57% Cholesterol 190mg 63% Sodium 534mg 23% Total Carbohydrate 113g 41% Dietary Fiber 6g 22% Total Sugars 78g Protein 17g 34% Vitamin C 0mg 0% Calcium 207mg 16% Iron 5mg 26% Potassium 422mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.