Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Mug Cake 4.0 (10) 10 Reviews 3 Photos This is a simply delicious cake that takes very little time to prep! Submitted by Martini???? Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 2 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 12 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 pinch salt ⅓ cup milk ⅓ cup light brown sugar ½ teaspoon olive oil 1 small egg ¼ cup lemon juice 1 tablespoon lemon zest butter for greasing Directions Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps. Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes. Cook's Note: Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor. I Made It Print Nutrition Facts (per serving) 330 Calories 5g Fat 66g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 330 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 75mg 25% Sodium 697mg 30% Total Carbohydrate 66g 24% Dietary Fiber 1g 5% Total Sugars 39g Protein 7g 14% Vitamin C 18mg 20% Calcium 234mg 18% Iron 2mg 13% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.