Recipes Desserts Cakes Cake Mix Cake Recipes PB and J Mini Mug Cakes 4.7 (7) 6 Reviews 2 Photos If your a PB and J lover, then you will love this recipe! Serve with whipped cream. Submitted by emignance Published on January 16, 2020 Save Rate Print Share Add Photo 2 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 mug cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray (such as Pam®) 4 teaspoons Concord grape jelly ½ cup yellow cake mix 2 tablespoons creamy peanut butter (such as Peter Pan®) 2 cups whipped cream (such as Reddi-Whip®) ¼ cup egg substitute (such as Egg Beaters®) Directions Spray the insides of 4 microwave-safe mugs with cooking spray. Spoon 1 teaspoon grape jelly into the bottom of each mug. Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs. Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes. I Made It Print Nutrition Facts (per serving) 230 Calories 14g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 230 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 27% Cholesterol 23mg 8% Sodium 215mg 9% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 15g Protein 6g 11% Calcium 65mg 5% Iron 1mg 4% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.