Recipes Desserts Cakes Chocolate Cake Recipes 10-Minute Chocolate Mug Cake 4.3 (59) 49 Reviews 25 Photos This quick no-bake, 10-minute dessert is easy to make in the microwave. A family favorite! Submitted by Baker Boy Updated on January 7, 2023 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 5 tablespoons white sugar ¼ cup all-purpose flour 3 tablespoons milk 3 tablespoons olive oil 2 tablespoons unsweetened cocoa powder 1 egg 1 dash pure vanilla extract 1 pinch salt Directions Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug. Heat in the microwave until the center of the cake is done, about 2 minutes. Cook's Note: Because this recipe makes such a big mug cake, split the batter in two for smaller cakes. Microwave for 1 minute to 1 minute 50 seconds or until a toothpick comes out clean. If the edges of the cake begin to bubble take it out of the microwave immediately. Substitute 4 teaspoons stevia extract for sugar, if desired. Substitute vegetable oil for the olive oil, if desired. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 836 Calories 48g Fat 95g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 836 % Daily Value * Total Fat 48g 62% Saturated Fat 9g 43% Cholesterol 190mg 63% Sodium 248mg 11% Total Carbohydrate 95g 35% Dietary Fiber 4g 16% Total Sugars 65g Protein 13g 26% Vitamin C 0mg 0% Calcium 100mg 8% Iron 4mg 23% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.