Recipes Desserts Cakes Pumpkin Cake Recipes Pumpkin Pie Mug Cake 3.8 (18) 16 Reviews 4 Photos Mug cake that tastes like pumpkin pie. Submitted by Shelby Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 egg ¼ cup dark brown sugar ⅓ cup all-purpose flour ¼ cup canned pumpkin puree 1 tablespoon white sugar ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon salt Directions Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 518 Calories 6g Fat 106g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 518 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 186mg 62% Sodium 816mg 35% Total Carbohydrate 106g 39% Dietary Fiber 4g 14% Total Sugars 69g Protein 12g 23% Vitamin C 3mg 3% Calcium 109mg 8% Iron 4mg 24% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.