Recipes Desserts Cakes Healthy Rhubarb Cake in a Mug 3.3 (3) 3 Reviews 2 Photos This is a great way to use rhubarb. Submitted by Melissa Brandt Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 3 mins Additional Time: 1 mins Total Time: 9 mins Servings: 1 Yield: 1 mug cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 egg 2 tablespoons all-purpose flour 2 teaspoons white sugar 1 ½ teaspoons milk 1 teaspoon chopped rhubarb ⅓ teaspoon ground cinnamon Directions Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug. Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving. I Made It Print Nutrition Facts (per serving) 164 Calories 5g Fat 22g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 164 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 71mg 3% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 9g Protein 8g 16% Vitamin C 0mg 0% Calcium 41mg 3% Iron 2mg 9% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.