Baked Salmon Wontons

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It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!

Submitted by SaHm09
Published on January 25, 2020
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
30
Yield:
30 wontons
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Ingredients

  • cooking spray

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6 ounce) can skinless, boneless salmon

  • ½ cup diced onion

  • 4 jalapenos, seeded and diced

  • 1 teaspoon chili powder

  • 1 (16 ounce) package wonton wrappers

  • 1 tablespoon olive oil, or as needed

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish lightly with cooking spray.

  2. Mix cream cheese, salmon, onion, jalapenos, and chili powder together in a medium bowl.

  3. Place a teaspoon of the salmon mixture into each wonton wrapper. Dab the edges with water, fold in corners, and pinch together. Brush tops and sides of wontons with olive oil and place into the prepared baking dish.

  4. Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts (per serving)

85 Calories
4g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 85
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 129mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.