Sweet, Hot Mustard Slaw

4.7
(9)
6 Reviews
3 Photos

I enjoy a wide variety of coleslaws, but this sweet, hot mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, sweetening the flavor, and yielding a flexible yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnish with chives and chive blossoms.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
Allrecipes' editorial guidelines
Updated on September 10, 2024
3
3
Prep Time:
20 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound cabbage

  • 1 tablespoon kosher salt

For the Dressing:

  • ¼ cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1 tablespoon coarse-grain mustard

  • 1 tablespoon honey, or more to taste

  • 1 tablespoon apple cider vinegar

  • ½ teaspoon cayenne pepper, or to taste

Directions

  1. Halve and quarter cabbage head; cut out and discard core. Slice leaves into 1/2-inch ribbons; place in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute; let rest 10 minutes, tossing occasionally. Transfer to a colander; rinse well under cold water. Let drain thoroughly.

  2. Combine mayonnaise, Dijon mustard, whole-grain mustard, honey, cider vinegar, and cayenne pepper together in a large bowl.

  3. Squeeze cabbage as dry as possible; add to dressing. Toss until thoroughly combined. Cover bowl with plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Chef's Note:

Of course, vary the sweetness and hotness according to what you're going to serve this with. If I'm going to serve this with some spicy grilled sausages, then I will tone down the punch. If I'm topping a sweet, smoky pulled pork sandwich, I might be a little more aggressive, like I was here.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.

Nutrition Facts (per serving)

156 Calories
11g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 1771mg 77%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 2g 3%
Vitamin C 42mg 46%
Calcium 47mg 4%
Iron 1mg 3%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.