Recipes Salad Coleslaw Recipes With Mayo Savoy Cabbage Slaw 4.0 (1) 1 Review 1 Photo This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue. Submitted by PennyT Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 small head savoy cabbage 3 small carrots, peeled and grated 1 small red onion, finely chopped ⅓ cup mayonnaise 2 tablespoons mango-flavored balsamic vinegar 2 teaspoons white sugar ½ teaspoon salt freshly ground white pepper to taste Directions Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner. Transfer cabbage to a large bowl. Add carrots and red onion. Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours. Arrange reserved cabbage leaves on a platter with chilled slaw on top. I Made It Print Nutrition Facts (per serving) 145 Calories 10g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 145 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 317mg 14% Total Carbohydrate 14g 5% Dietary Fiber 5g 17% Total Sugars 7g Protein 3g 6% Vitamin C 41mg 46% Calcium 57mg 4% Iron 1mg 4% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.