Nadine's Tangy Fish Tacos Slaw

4.5
(2)
1 Review
2 Photos

A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!

Submitted by Tere Shabi
Published on November 18, 2017
Prep Time:
15 mins
Additional Time:
1 hr 45 mins
Total Time:
2 hrs
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • ½ head white cabbage, finely chopped

  • ½ head red cabbage, finely chopped

  • 2 large carrots, shredded

  • 1 small onion, chopped

  • 2 spears dill pickle, chopped (Optional)

  • 2 cups mayonnaise

  • 1 cup creamy salad dressing (such as Miracle Whip®)

  • ¼ cup dill pickle juice, or more to taste (Optional)

  • 4 teaspoons Cajun seasoning, or more to taste

  • 2 teaspoons white vinegar

  • 1 teaspoon adobo seasoning

Directions

  1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

  2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Nutrition Facts (per serving)

215 Calories
21g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 215
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 430mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 1g 2%
Vitamin C 24mg 26%
Calcium 27mg 2%
Iron 0mg 2%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.