Apple Jicama Coleslaw

4.6
(47)

This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store's produce section — I'm talking about jicama.

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Prep Time:
15 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

  • ½ small head green cabbage, cored and thinly sliced

  • ½ jicama, sliced into matchsticks

  • 1 large sweet apple (such as Fuji), sliced into matchsticks

  • ½ cup mayonnaise

  • ¼ cup pineapple juice

  • 1 teaspoon white sugar

  • ½ teaspoon hot sauce, or to taste

  • salt and freshly ground black pepper to taste

  • ¼ bunch chopped fresh cilantro

  • ounce toasted corn bits (such as CornNuts ®), crushed

Directions

  1. Combine cabbage, jicama, and apple in a large bowl; set aside.

  2. Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.

  3. Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.

  4. Mix in cilantro and toss again. Garnish with corn bits to serve.

91 home cooks made it!

Nutrition Facts (per serving)

302 Calories
23g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 206mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 28%
Total Sugars 13g
Protein 3g 5%
Vitamin C 55mg 61%
Calcium 55mg 4%
Iron 1mg 7%
Potassium 381mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.