Kohlrabi Slaw

4.7
(63)
42 Reviews
13 Photos

This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.

Submitted by Emily Schweiss
Updated on May 23, 2024
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Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups chopped cabbage

  • 4 kohlrabi bulbs, peeled and grated

  • 2 stalks celery, sliced thin

  • 2 carrots, sliced thin

  • 2 tablespoons minced fresh onion

  • ⅓ cup white sugar

  • ½ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • ⅛ teaspoon celery seed

  • ½ cup mayonnaise

  • 4 ½ teaspoons apple cider vinegar

Directions

  1. Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

  2. Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.

Cook’s Note

I like to chill this slaw in the refrigerator for 1 hour before serving to let the flavors meld.

80 home cooks made it!

Nutrition Facts (per serving)

173 Calories
11g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 173
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 267mg 12%
Total Carbohydrate 18g 7%
Dietary Fiber 5g 17%
Total Sugars 13g
Protein 2g 5%
Vitamin C 70mg 78%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.