Sesame Ginger Ground Beef Slaw

Name: Sesame Ginger Ground Beef Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced, or more to taste; 1 tablespoon minced fresh ginger; 1 pound ground beef; 0.5 head white cabbage, shredded; 0.5 head red cabbage, shredded; 2 large carrots, peeled and cut into thin strips; 1 red bell pepper, cut into very thin strips; 0.5 cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1 dash hot sauce, or to taste; salt and ground black pepper to taste; 2 tablespoons chopped fresh cilantro, or to taste; 1 lime wedge

4.4

(141)

113 Reviews

24 Photos

This colorful cabbage slaw has it all—beef, shredded veggies, soy sauce, hot sauce, ginger, and lots of fresh cilantro. This dish is truly satisfying.

Submitted by Stasty Cook

Updated on November 22, 2024

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

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Ingredients

1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge

Directions

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Stir white and red cabbage, carrots, and bell pepper into beef; cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir in soy sauce, sesame oil, and 1 dash hot sauce until combined; season with salt and black pepper. Serve slaw with fresh cilantro, lime wedge, and hot sauce.

272 home cooks made it!

Nutrition Facts (per serving)

451	Calories
29g	Fat
27g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	42%
Cholesterol 70mg	23%
Sodium 1254mg	55%
Total Carbohydrate 27g	10%
Dietary Fiber 9g	34%
Total Sugars 13g
Protein 25g	50%
Vitamin C 150mg	167%
Calcium 153mg	12%
Iron 4mg	24%
Potassium 999mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.