Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

5.0
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This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

Submitted by Teemo
Published on June 19, 2020
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ cup sour cream

  • ¼ cup mayonnaise

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon stone ground mustard

  • 1 ½ teaspoons white sugar

  • ⅔ cup blue cheese crumbles, or to taste

  • 1 (10 ounce) package shredded cabbage and carrot mix

  • ¼ cup sliced red grapes

  • 4 strips cooked bacon, chopped

  • salt and ground black pepper to taste

Directions

  1. Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.

  2. Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Cook's Note:

Sprinkle with extra blue cheese if desired.

Nutrition Facts (per serving)

404 Calories
35g Fat
13g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 404
% Daily Value *
Total Fat 35g 45%
Saturated Fat 12g 61%
Cholesterol 53mg 18%
Sodium 736mg 32%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 10g 19%
Vitamin C 23mg 26%
Calcium 170mg 13%
Iron 1mg 4%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.