Recipes Salad Coleslaw Recipes No Mayo Carrot Slaw Be the first to rate & review! 3 Photos My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day ahead to give all the flavors time to blend well. Submitted by Dottie Updated on December 26, 2021 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups thinly shredded purple cabbage 1 (10 ounce) bag shredded carrots ¾ cup dried cranberries ½ medium onion, thinly sliced 2 tablespoons chopped fresh parsley, or to taste ½ (8 ounce) bottle balsamic vinaigrette salad dressing 1 teaspoon lemon juice, or to taste ¼ cup salted sunflower seeds ½ cup crumbled blue cheese, or to taste Directions Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving. I Made It Print Nutrition Facts (per serving) 264 Calories 14g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 21% Cholesterol 13mg 4% Sodium 645mg 28% Total Carbohydrate 33g 12% Dietary Fiber 4g 15% Total Sugars 21g Protein 5g 10% Vitamin C 28mg 31% Calcium 134mg 10% Iron 1mg 4% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.