Recipes Salad Coleslaw Recipes With Mayo Simple Vegan Coleslaw Be the first to rate & review! 2 Photos This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite! Submitted by Bethany Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) bag coleslaw mix ⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®) ½ cup granular sucrolose sweetener (such as Splenda®) 3 tablespoons olive oil 1 tablespoon white vinegar 1 tablespoon poppy seeds ¼ teaspoon salt Directions Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix. Refrigerate coleslaw for at least 2 hours before serving. Serve cold. I Made It Print Nutrition Facts (per serving) 186 Calories 16g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 186 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 12% Cholesterol 5mg 2% Sodium 152mg 7% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 2% Vitamin C 19mg 21% Calcium 41mg 3% Iron 1mg 3% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.