Recipes Main Dishes Pork Pork Chop Recipes Instant Pot Pork Chops 4.4 (55) 49 Reviews 5 Photos These pork chops are so easy to make in the Instant Pot. I needed a quick way to cook tender pork chops and this method did it. My husband and 6-year-old daughter fought over the leftovers! Submitted by LDMKitchen Updated on August 16, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 pork chops 3 tablespoons butter, cut into small chunks 1 (1 ounce) package dry onion soup mix (such as Lipton®) 1 cup apple juice Directions Place pork chops into a multi-functional pressure cooker (such as Instant Pot). Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 208 Calories 13g Fat 12g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 208 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 34% Cholesterol 56mg 19% Sodium 662mg 29% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 6g Protein 11g 21% Vitamin C 24mg 27% Calcium 27mg 2% Iron 0mg 3% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.