Recipes Meat and Poultry Pork Pork Tenderloin Recipes Instant Pot® Pork Tenderloin 4.7 (22) 18 Reviews 5 Photos Super moist and flavorful pork tenderloin prepared in an Instant Pot®. Submitted by Misty Noelle Updated on September 5, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 teaspoons olive oil 1 (2 pound) pork tenderloin, or to taste 1 teaspoon Greek seasoning salt and ground black pepper to taste 1 cup apple juice 1 tablespoon cornstarch Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes. Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes. Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top. Recipe Tip You can substitute chicken stock or root beer for apple juice if preferred. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 165 Calories 7g Fat 5g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 165 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 63mg 21% Sodium 123mg 5% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 20g 40% Vitamin C 1mg 1% Calcium 6mg 0% Iron 1mg 6% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.