Perfect Simple Roasted Pork Chops

4.5
(16)
15 Reviews
5 Photos

Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Submitted by Rhonda Elaine
Updated on November 13, 2024
5
5
5
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 boneless center-cut pork chops

  • 2 tablespoons dried thyme, lightly crushed, or more to taste

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.

  3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.

Nutrition Facts (per serving)

169 Calories
7g Fat
1g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 59mg 20%
Sodium 74mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Protein 24g 47%
Vitamin C 1mg 1%
Calcium 59mg 5%
Iron 4mg 19%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.