Recipes Main Dishes Pork Pork Chop Recipes Slow Cooker Ranch Pork Chops 4.0 (4) 4 Reviews 2 Photos These slow cooker pork chops in a creamy, ranch-seasoned sauce are a favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes. Submitted by Lil' Punkin Updated on November 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (10.5 ounce) can condensed cream of chicken soup 1 cup water 1 (1 ounce) packet ranch seasoning mix 6 (4 ounce) pork chops 1 cup sour cream Directions Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops. Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking. I Made It Print Nutrition Facts (per serving) 239 Calories 15g Fat 8g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 239 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 37% Cholesterol 57mg 19% Sodium 702mg 31% Total Carbohydrate 8g 3% Total Sugars 0g Protein 17g 34% Vitamin C 1mg 1% Calcium 64mg 5% Iron 1mg 6% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.