Instant Pot® Pulled Pork and Beans

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This is a fast and easy way to use up leftover pulled pork and you only need 4 ingredients. Make sure to use a barbecue sauce you are familiar with and like.

Submitted by Soup Loving Nicole
Published on May 29, 2020
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (15 ounce) can pinto beans, undrained

  • 1 cup cooked pulled pork, chopped

  • ½ cup barbecue sauce

  • ½ red onion, chopped

  • ¼ cup water

Directions

  1. Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts (per serving)

225 Calories
4g Fat
29g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 42mg 14%
Sodium 1011mg 44%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 17g 34%
Vitamin C 2mg 2%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.