Recipes Main Dishes Pork Pork Chop Recipes Instant Pot Pork Chops and Gravy 4.5 (162) 123 Reviews 13 Photos I seldom use canned soup, but I make an exception for this pork chop and gravy dish made in the Instant Pot. It's so moist and tender—pure comfort food! Submitted by Bren Updated on October 7, 2024 Save Rate Print Share Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 tablespoon avocado oil, or more as needed 5 bone-in pork chops, trimmed of fat ¼ teaspoon ground black pepper 1 large clove garlic, finely chopped ¼ cup dry white wine 1 (10.5 ounce) can condensed cream of mushroom soup 1 1/2 cups water, divided 2 tablespoons all-purpose flour 1 teaspoon low-sodium soy sauce (such as Bragg) Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function; add oil to heat. Season pork chops with black pepper. Add 2 to 3 chops to Instant Pot; cook until browned, 7 to 8 minutes, flipping halfway. Transfer to a plate; repeat with remaining 2 to 3 chops. Add garlic to the pot; cook until just fragrant, about 30 seconds. Pour wine into the pot, scraping the browned bits off the bottom of the pot with a wooden spoon. Simmer until reduced by half, 5 to 7 minutes. Stir in mushroom soup and 1 ¼ cups water; simmer until smooth, about 3 minutes. Add pork chops; turn to coat in sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot. Whisk remaining 1/4 cup water and flour together in a bowl; add to the pot. Select Sauté function; cook until gravy is thickened, about 3 minutes. Stir in soy sauce. Return chops to the pot; turn to coat. Cook’s Note Substitute thick boneless pork chops for the bone-in chops, if desired.The gravy will not be thick; use more slurry (whisked water and flour) if that's the consistency that you're looking for. I Made It Print 250 home cooks made it! Nutrition Facts (per serving) 284 Calories 15g Fat 7g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 284 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 20% Cholesterol 65mg 22% Sodium 488mg 21% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 1g Protein 27g 54% Vitamin C 0mg 0% Calcium 39mg 3% Iron 2mg 9% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.