Recipes Meat and Poultry Pork Lavender Pork Steaks 4.2 (12) 12 Reviews 2 Photos Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal. Submitted by Sarah Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup vegetable oil 4 tablespoons finely chopped fresh lavender 3 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh thyme 4 pork steaks Directions Preheat an outdoor grill for low heat. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done. I Made It Print Nutrition Facts (per serving) 193 Calories 11g Fat 1g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 193 % Daily Value * Total Fat 11g 13% Saturated Fat 3g 13% Cholesterol 58mg 19% Sodium 38mg 2% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Protein 23g 45% Vitamin C 1mg 1% Calcium 11mg 1% Iron 1mg 4% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.