Pork Chops in Red Sauce

This was very similar to a recipe my mom used to make. Hers had green pepper in it, so I added the peppers. It was delicious.

This was very similar to a recipe my mom used to make. Hers had green pepper in it, so I added the peppers. It was delicious.

This was pretty good easy to make for sure and my Hubby and kids liked it! The only changes i made were adding some minced garlic to the sauce and seasoning the pork chops with pepper and paprika!

I read many of the reviews so decided to add some carrots to sweeten the sauce a bit and I sauteed them with the onion to add sweetness. I added a small can of tomato sauce to be sure I had enough sauce (I only had one can of soup) and to add more depth of flavor. I didn't have a beef boullion cube, so the rest of the ingredients would hopefully do! Here's how I prepared my recipe and my husband and I were VERY happy with the results! Yum! Porkchops with Red Sauce Recipe made 3/2/15. Substitutions/additions: Used small can of tomato sauce, Campbell's tomato soup, 2 teaspoons brown sugar, 1/2 cup water, seasoned salt, black pepper, garlic powder, Worchestershire sauce, 1 large sliced onion, 2 sliced carrots. Seasoned pork chops with a few shakes of seasoning salt, garlic powder, a little Worcestershire sauce and black pepper. Browned on both sides with a little olive oil. Sautéed onions in small amount of olive oil until slightly softened, then added sliced carrots and cooked with a lid on over low heat, just to soften the carrots a little. Simmered for awhile. Kept an eye on it, because there was very little juice. In a separate bowl I mixed tomato sauce, tomato soup, almost 1/2 cup water with the brown sugar and added a tiny bit of Worcestershire sauce. Also added a little bit more black pepper and season salt. Into a 13 x 9 x 2 glass baking dish, I smeared a little of the tomato sauce mixture on the bottom, put the pork chops on top of that, then the onions and c

I read many of the reviews so decided to add some carrots to sweeten the sauce a bit and I sauteed them with the onion to add sweetness. I added a small can of tomato sauce to be sure I had enough sauce (I only had one can of soup) and to add more depth of flavor. I didn't have a beef boullion cube, so the rest of the ingredients would hopefully do! Here's how I prepared my recipe and my husband and I were VERY happy with the results! Yum! Porkchops with Red Sauce Recipe made 3/2/15. Substitutions/additions: Used small can of tomato sauce, Campbell's tomato soup, 2 teaspoons brown sugar, 1/2 cup water, seasoned salt, black pepper, garlic powder, Worchestershire sauce, 1 large sliced onion, 2 sliced carrots. Seasoned pork chops with a few shakes of seasoning salt, garlic powder, a little Worcestershire sauce and black pepper. Browned on both sides with a little olive oil. Sautéed onions in small amount of olive oil until slightly softened, then added sliced carrots and cooked with a lid on over low heat, just to soften the carrots a little. Simmered for awhile. Kept an eye on it, because there was very little juice. In a separate bowl I mixed tomato sauce, tomato soup, almost 1/2 cup water with the brown sugar and added a tiny bit of Worcestershire sauce. Also added a little bit more black pepper and season salt. Into a 13 x 9 x 2 glass baking dish, I smeared a little of the tomato sauce mixture on the bottom, put the pork chops on top of that, then the onions and c

A very simple and tasty recipe. The pork chops were so tender.