Air Fryer Lemon Pepper Shrimp

4.6
(52)

These air fryer shrimp are easy to make and can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon olive oil

  • 1 lemon, juiced

  • 1 teaspoon lemon pepper

  • ¼ teaspoon paprika

  • ¼ teaspoon garlic powder

  • 12 ounces uncooked medium shrimp, peeled and deveined

  • 1 lemon, sliced

Directions

  1. Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

    an overhead shot of all ingredients for air fryer lemon pepper shrimp

    Dotdash Meredith Food Studios

  2. Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat.

    an overhead shot of oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl and shrimp on a baking sheet and

    Dotdash Meredith Food Studios

  3. Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.

    looking down at a plate of golden-brown air fryer lemon pepper shrimp
    Dotdash Meredith Food Studios
67 home cooks made it!

Nutrition Facts (per serving)

215 Calories
9g Fat
13g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 215
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 255mg 85%
Sodium 528mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 6g 20%
Total Sugars 0g
Protein 29g 58%
Vitamin C 89mg 99%
Calcium 122mg 9%
Iron 5mg 28%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.