Recipes Breakfast and Brunch Cereals Oatmeal Recipes Peachy Oatmeal 4.7 (26) 18 Reviews 6 Photos Bring the taste of peach crisp to your morning bowl of cereal! Submitted by Marcie Published on March 5, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ (15 ounce) can sliced peaches, drained ½ cup water ½ cup milk ½ cup quick-cooking oats 2 tablespoons packed brown sugar ¼ teaspoon ground cinnamon, or more to taste 1 pinch salt Directions Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl. Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving. Cook's Notes: I prefer to use 2% milk, but this works just as well with skim milk. As far as the peaches are concerned, I use the 'no sugar added' variety of sliced peaches. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 411 Calories 5g Fat 85g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 411 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 72mg 3% Total Carbohydrate 85g 31% Dietary Fiber 7g 25% Total Sugars 54g Protein 11g 21% Vitamin C 8mg 9% Calcium 208mg 16% Iron 3mg 14% Potassium 638mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.