Fruit Cobbler from Mott's

We all thought was just okay. Without any added sugar in the filling, I think it at least needs sweetened applesauce. After we added quite a bit of whipped cream it was better, but still not anything fantastic. I may give this a try again, but I'll definitely use sweetened applesauce and possibly even the cinnamon variety.

This just did not work me. It tasted like warm applesauce mixed with fruit, topped with an applesaucy pancake. One bite was enough for me. I appreciate the effort, Mott's, but this just wasn't a winner at the LTH house.

This was a really quick, sweet family treat, easy to sort of throw together. I used fruit in juice, so I added about a tablespoon of agave syrup to the pears, peaches, blueberries and only 1 cup of unsweetened applesauce, then sprinkled with a bit of cinnamon. I was really interested in the crust, and though it did come together easily, it was a bit heavy. Five stars for ease of preparation, but I have to knock it down a star for the heaviness of the crust. Perhaps one could cut down on the applesauce in the crust and add a bit of milk to make it more tender.

I liked this quite a bit. I did half the amount of applesauce mixed in with the fruit and I was glad I did. I used the Natural applesauce as the recipe states. I decided to add about 1/3 cup frozen cranberries to the fruit and it was great. Added a nice little tang. Served warm with vanilla ice cream. Two of my favorite things about this recipe are- its super easy and it's not an overly sweet dessert, which is a plus to me! In addition, it's great that one can have all the ingredients on hand pretty much any time. I keep frozen blueberries all year. (I forgot to put sugar on top of the batter). Thanks Motts!

Yummy treat! I made a half recipe in a glass loaf pan. I did not grease the pan but it came out just fine. Used frozen blueberries and took the advise of other reviewers to reduce the applesauce in the fruit by half. With a spoon I dropped the topping onto the fruit mix and then smoothed it to evenly cover the fruit. A dashing of cinnamon over the topping made a pretty little loaf! Served warm with whipped cream, YUM, will make again! #AllstarsMazola

Oh, Motts! I love you...but, this was a hard recipe to embrace -- I think the fruit mixture needs less applesauce, and perhaps fresh fruit instead of canned...and maybe less topping since it was so thick. You're still a wonderful applesauce and we love you!

I made this recipe just as stated except used all canned peaches, as I don't really like canned pears. This was so easy to make--my 2 year-old even "helped." We ate it warm with a scoop of vanilla ice cream. I will make this again; however, I think it had too much applesauce in the fruit and will cut back to 1 cup next time. Also, I think this would be much better with cinnamon applesauce and Turbinado/raw sugar on top instead of granulated. I'm not a huge fan of biscuit topping, but this one was soft and slightly spongy, not hard like other biscuit toppings.

Delicious and comforting. Super easy to make. My only issue was that the ratio of filling to topping seems off; we had a lot of dough on top, and each serving of biscuit didn't seem to have enough of the delicious fruit. I used frozen organic wild blueberries, which I think aren't as sweet, and homemade applesauce for the topping. I had no biscuit mix so used the recipe for Homemade Biscuit Mix from this site, scaled to 8 servings, to get about two cups. I rinsed my canned fruit too, otherwise I think it would have been too sweet. Will make again and try less biscuit :)