Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Harissa Egg Salad 3.0 (1) Add your rating & review 2 Photos Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch. Submitted by Buckwheat Queen Published on October 15, 2018 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ripe avocado, halved and pitted 1 teaspoon lime juice 3 hard-boiled eggs, peeled and halved 1 tablespoon harissa 1 tablespoon mayonnaise 2 teaspoons spicy brown mustard salt and ground black pepper to taste 10 cornichons, chopped 3 large radishes, diced 1 spring onion, chopped 1 tablespoon minced fresh cilantro 1 tablespoon smoked paprika Directions Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper. Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables. Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving. I Made It Print Nutrition Facts (per serving) 357 Calories 29g Fat 14g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 357 % Daily Value * Total Fat 29g 38% Saturated Fat 6g 28% Cholesterol 321mg 107% Sodium 569mg 25% Total Carbohydrate 14g 5% Dietary Fiber 9g 33% Total Sugars 3g Protein 13g 26% Vitamin C 19mg 21% Calcium 75mg 6% Iron 3mg 14% Potassium 759mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.