Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Egg-Style Avocado Salad Sandwiches 4.5 (4) 3 Reviews 2 Photos An egg salad sandwich without the eggs. Submitted by tried2bmerciful Published on June 21, 2017 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup egg-free mayonnaise 2 large green onions, sliced 2 tablespoons prepared yellow mustard ¼ teaspoon ground black pepper ¼ teaspoon paprika 2 large semi-firm avocados, diced ½ teaspoon kala namak (black salt) 8 slices potato bread Directions Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches. Cook's Note: Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available. I Made It Print Nutrition Facts (per serving) 466 Calories 32g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 25% Cholesterol 1mg 0% Sodium 736mg 32% Total Carbohydrate 42g 15% Dietary Fiber 11g 41% Total Sugars 4g Protein 8g 15% Vitamin C 17mg 19% Calcium 88mg 7% Iron 3mg 15% Potassium 803mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.