Beef Enchilada Dip

4.7
(3)
2 Reviews
2 Photos

I kind of invented this recipe based on how I make my enchilada sauce. I always want to dip my chips in the sauce, so I turned it into a dip! Serve with tortilla chips and/or Fritos®. It is good in tortillas as well.

Submitted by amy t
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • ½ pound ground beef

  • ¼ onion, chopped, or more to taste

  • ⅔ cup water

  • 1 (1 ounce) packet taco seasoning mix

  • 1 (28 ounce) can mild red enchilada sauce

  • 2 (10.75 ounce) cans cream of mushroom soup

  • ½ cup shredded Cheddar cheese, or to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.

  2. Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.

Nutrition Facts (per serving)

179 Calories
11g Fat
12g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 179
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 859mg 37%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 8g 15%
Vitamin C 6mg 7%
Calcium 79mg 6%
Iron 2mg 11%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.