Recipes Appetizers and Snacks Dips and Spreads Recipes Ranch Taco Chicken Dip 4.5 (2) 1 Review 2 Photos A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells. Submitted by Mary L Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (12.5 fl oz) cans white meat chicken 1 cup sharp Cheddar cheese 1 cup plain Greek yogurt ¼ cup taco sauce 1 (1.25 ounce) package taco seasoning mix ½ (1 ounce) package ranch dressing mix Directions Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker. Cook on Low until warmed through, about 30 minutes. Cook's Notes: Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor. Cook on High for 15 minutes if preferred. I Made It Print Nutrition Facts (per serving) 268 Calories 15g Fat 6g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 78mg 26% Sodium 1054mg 46% Total Carbohydrate 6g 2% Total Sugars 2g Protein 25g 50% Vitamin C 2mg 2% Calcium 137mg 11% Iron 2mg 8% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.