Sandie's Seven-Layer Bean Dip

4.8
(25)
19 Reviews
21 Photos

At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

Submitted by Kenys B
Updated on January 3, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
24
Yield:
24 servings
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Ingredients

  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package taco seasoning mix

  • 1 pound ground beef

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ground black pepper to taste

  • 1 (30 ounce) can refried beans

  • 1 (16 ounce) jar salsa

  • 1 (16 ounce) jar salsa con queso

  • 2 cups shredded Mexican cheese blend

  • 1 plum tomato, chopped

  • 1 (6 ounce) can sliced black olives, drained

  • 3 green onions, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.

  3. Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  4. Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.

  5. Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.

  6. Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Cook's Note:

Ground turkey can be substituted for ground beef.

Warming queso for 1 minute in the microwave makes it easier to come out of the jar.

80 home cooks made it!

Nutrition Facts (per serving)

229 Calories
16g Fat
13g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 229
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 749mg 33%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 10g 20%
Vitamin C 4mg 4%
Calcium 152mg 12%
Iron 2mg 8%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.