Taco Queso Dip

3.7
(7)
6 Reviews
2 Photos

My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.

Submitted by Tracy Wendt
Updated on January 3, 2022
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound ground beef

  • 1 package taco seasoning

  • 1 (12 fluid ounce) can or bottle beer

  • 1 ½ tablespoons butter

  • 1 ½ tablespoons all-purpose flour

  • 2 cups shredded Mexican cheese blend

  • 1 cup shredded white Cheddar cheese

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.

  2. Bring beer to a boil in a small saucepan.

  3. Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.

Cook's Note:

To make gluten-free, use white wine instead of beer and gluten-free taco seasoning.

Nutrition Facts (per serving)

278 Calories
20g Fat
6g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 278
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 59%
Cholesterol 71mg 24%
Sodium 572mg 25%
Total Carbohydrate 6g 2%
Total Sugars 1g
Protein 17g 34%
Calcium 259mg 20%
Iron 1mg 5%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.