Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes Best Cheese Dip 4.7 (16) 13 Reviews 8 Photos This cheese dip has all the best ingredients! I compiled it from various other recipes and it's my favorite by far. Serve as a dip at a party or with sour cream and jalapeños to make nachos. Submitted by brookeharris Updated on January 10, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 50 mins Servings: 10 Jump to Nutrition Facts Jump to recipe This crowd-pleasing cheese dip recipe, loaded with meat and tomatoes, is sure to be a hit at your next get together. Cheese Dip Ingredients These are the simple ingredients you'll need to make this meaty cheese dip recipe: · Meat: This satisfying cheese dip starts with ground beef and ground pork sausage.· Onion: Cook the meat with a diced onion.· Cheese: You'll need a loaf of processed cheese food, such as Velveeta.· Tomatoes: A can of diced tomatoes and green chile peppers lends flavor and color.· Soup: A can of condensed cream of mushroom soup ensures a thick, creamy dip. How to Make Cheese Dip You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated cheese dip: 1. Cook the ground meat and onion in a skillet. Transfer the meat to a slow cooker.2. Layer the cheese cubes on the meat mixture.3. Blend the canned tomatoes until smooth, then pour over the cheese with the soup.4. Cook on High until the cheese is completely melted. What to Serve With Cheese Dip Serve this hearty cheese dip with tortilla chips, vegetables, pretzels, crackers, or homemade crostini. It also makes an indulgent topping for nachos, French fries, or baked potatoes. How to Store Cheese Dip Allow the cheese dip to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to four days. Reheat in the microwave or on the stove. You can freeze the cheese dip for up to three months. Thaw in the fridge. Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ pound bulk spicy pork sausage ½ pound ground beef 1 onion, diced 1 (2 pound) loaf processed cheese food (such as Velveeta), cubed 1 (28 ounce) can diced tomatoes with green chile peppers (such as Rotel) 1 (10.5 ounce) can condensed cream of mushroom soup Directions Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker. Layer cheese food cubes atop meat mixture. Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover. Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 445 Calories 32g Fat 14g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 445 % Daily Value * Total Fat 32g 41% Saturated Fat 17g 84% Cholesterol 100mg 33% Sodium 1876mg 82% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 8g Protein 25g 50% Vitamin C 7mg 8% Calcium 549mg 42% Iron 2mg 9% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.