Baked Taco Dip

4.8
(19)
18 Reviews
7 Photos

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Submitted by ChefLes
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package cream cheese, at room temperature

  • 1 pound lean ground beef

  • 1 cup water

  • 1 (1 ounce) package taco seasoning mix

  • 1 ½ cups salsa

  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

  3. Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

  4. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.

  5. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

317 Calories
24g Fat
7g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 67%
Cholesterol 90mg 30%
Sodium 800mg 35%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 19g 38%
Vitamin C 1mg 1%
Calcium 194mg 15%
Iron 2mg 9%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.