Dog Food Dip

4.5
(174)
142 Reviews
4 Photos

This "dog food" dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef, cheese, and jalapeños but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.

Submitted by Cindy Carnes
Updated on June 15, 2022
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
48
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Ingredients

Original recipe (1X) yields 48 servings

  • 2 pounds lean ground beef

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 pound processed cheese food, cubed

  • 15 slices pickled jalapeno pepper slices, to taste

Directions

  1. Place lean ground beef and onion in a large, deep skillet over medium-high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium-low.

  2. Pour in condensed cream of mushroom soup. Mix in processed cheese and desired amount of jalapeño peppers. Cook and stir until well blended, about 10 minutes.

  3. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.

  4. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

185 home cooks made it!

Nutrition Facts (per serving)

88 Calories
7g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 88
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 16%
Cholesterol 20mg 7%
Sodium 166mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 50mg 4%
Iron 1mg 3%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.