Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Mexican Style Dip 4.6 (90) 72 Reviews 5 Photos This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe! Submitted by Lynn Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese, softened 1 pound extra-lean ground beef 1 (1.25 ounce) package taco seasoning mix ⅔ cup water ½ cup salsa ¼ cup chopped jalapeno pepper 2 cups shredded Mexican-style cheese Directions Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray. Press cream cheese evenly onto the bottom of the pie plate. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish. Bake at 350 degrees F (175 degrees C) until the cheese has melted. I Made It Print Nutrition Facts (per serving) 239 Calories 18g Fat 5g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 239 % Daily Value * Total Fat 18g 24% Saturated Fat 10g 52% Cholesterol 64mg 21% Sodium 704mg 31% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 13g 26% Vitamin C 1mg 1% Calcium 154mg 12% Iron 1mg 5% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.