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Rene Lafayette reviewed Karen Karsten’s Apricot Glazed Ham Recipe. 12/11/2022
I added two tablespoons of bourbon to the apricot preserves which gave the glaze a delightful taste.
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devd42 reviewed Karen Karsten’s Apricot Glazed Ham Recipe. 04/12/2020
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naturelover reviewed Karen Karsten’s Apricot Glazed Ham Recipe. 04/21/2019
Yes, I would make it again. I just mixed the apricot and honey mustard together and smeared it on a slow cooked ham and put it under the broiler for 5 min. Easy.
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Bethann reviewed Karen Karsten’s Show-Off Stroganoff Recipe. 03/21/2019
Easy enough to make and delicious! Unfortunately, I did not have dry red wine, so I subbed beef broth. It was still tasty.
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