Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Cheddar Pecan Stuffed Mushrooms 4.4 (11) 10 Reviews 5 Photos In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each. Submitted by Teressa DeJong Drenth Published on June 8, 2018 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 pound fresh button mushrooms ½ cup butter 1 cup finely chopped green onion 3 cloves garlic, minced 1 ½ cups soft bread crumbs 1 cup shredded Cheddar cheese ½ cup finely chopped pecans ½ teaspoon salt ¼ teaspoon ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Remove and finely chop stems from mushrooms. Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high. Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 132 Calories 12g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 132 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 29% Cholesterol 24mg 8% Sodium 201mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 4g 7% Vitamin C 2mg 2% Calcium 73mg 6% Iron 1mg 3% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.