Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Easy Sausage-Stuffed Mushrooms 4.7 (66) 53 Reviews 17 Photos We have these sausage-stuffed mushrooms at most of our neighborhood gatherings. They're cheesy, delicious, and always the hit of the party. Submitted by DRFHRLAW Updated on June 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 24 stuffed mushrooms Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 24 large mushrooms, stems removed, or more as needed 1 pound bulk hot Italian sausage 1 onion, diced 4 ounces grated Parmesan cheese, divided ¼ cup Italian bread crumbs 1 teaspoon minced garlic 1 teaspoon chopped fresh parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Hollow out each mushroom cap, reserving the scrapings. Dotdash Meredith Food Studios Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet. Dotdash Meredith Food Studios Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes. Dotdash Meredith Food Studios Stuff each mushroom cap with sausage mixture and place on a baking sheet. Dotdash Meredith Food Studios Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes. Dotdash Meredith Food Studios I Made It Print 162 home cooks made it! Nutrition Facts (per serving) 148 Calories 10g Fat 5g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 148 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 20% Cholesterol 29mg 10% Sodium 424mg 18% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 11g 21% Vitamin C 2mg 3% Calcium 118mg 9% Iron 1mg 5% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.