Amazing Shrimp Stuffed Mushrooms

4.2
(22)
18 Reviews
2 Photos

My mom makes these stuffed mushrooms with shrimp every year for the holidays and there are never any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.

Submitted by Kara Smith
Published on April 2, 2019
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
3 hrs 15 mins
Total Time:
3 hrs 50 mins
Servings:
10
Yield:
20 stuffed mushrooms
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Ingredients

Original recipe (1X) yields 10 servings

  • 20 large white mushrooms, stems removed

  • 1 (4 ounce) can small shrimp, rinsed, drained and broken up

  • ½ cup chive and onion flavored cream cheese

  • ½ teaspoon Worcestershire sauce

  • 1 pinch garlic powder, or to taste

  • 1 dash Louisiana-style hot sauce, or to taste

  • ¾ cup grated Romano cheese

Directions

  1. Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.

  2. While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.

  3. Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.

Nutrition Facts (per serving)

103 Calories
7g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 103
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 41mg 14%
Sodium 188mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 7g 15%
Vitamin C 1mg 2%
Calcium 119mg 9%
Iron 1mg 3%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.